Spring Fling
original watercolor landscape: 12"w x 10"h
Sophie and I
are asking you-all
are buttercups high in cholesterol?
they glisten like butter
in their golden yellow clusters
we think they’d taste great
and we’d be well fed
if we used them as spread
on jam or jelly bread
would popcorn just popped
be better with hot
melted buttercups drizzled
all over the top?
is lobster that’s baked
in buttercup paste
richer in flavor
more pleasing to taste?
Sophie and I
agreed as we said
we think we’ll just paint
those buttercups instead!
BB'11
Watercolors by Bertie Brown - Art is Instrumental
info at: email
blog: http://watercolorsbybertiebrown.blogspot.com
3 comments:
Wonderful free and fluid painting, Bertie. Love it!
I love the merry mix of colors! Your work really makes me smile!
Buttercups, such a wonderful part of a simple summer day. Love the colors in your painting too.
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